Our kitchen
Our kitchen
Food for the future!
Our chefs at 4Service provide delicious dishes based on fresh and sustainable ingredients.
Please choose between conference packages or from our menu. In the buffet restaurant on the 3rd floor, you will have a wide range of tasteful dishes, and the today's special will be served by the trancher chef. Whether you prefer vegetarian, vegan or gluten free - we take care of all your needs. A freshly brewed cup of coffee and a delicious dessert made for both the eye and the palate conclude the buffet.
The offer to our conference guests will be constantly evolving, and among other things, our own sushi chef will conjure up the most delicious mouthfuls.
French bistro
On the east-side corner of Oslo Atrium, there will be a lovely French bistro led by chef James Maxwell-Stewart at Folket.
Restauranten blir en destinasjon for alle som elsker mat laget med kjærlighet! Her kan du invitere til kundemøter, spise en bedre middag med gode kolleger, sitte i baren og innta dagens lunsj eller feire store og små begivenheter.
Folket is a well-known restaurant chain that today operates several of Norway's best restaurants in Frogner and Majorstua, including Cru Vin & Kjøkken, Brasserie Coucou, Hedone and Ludo.
Den nye restauranten blir inspirert av det franske storkjøkkenet med en norsk vri. Det er smakene og den kunstneriske vrien på rettene som vil sette standarden, målet er at gjestene skal sitte igjen med en fantastisk opplevelse av maten, service og vinen.
We are delighted that both lunch and dinner in the French bistro will be part of our offer to you as a conference guest!
